![]() Sauteed Collard Greens with Garlic (for breakfast or any time!)įind out why more Long Islanders trust us to feed their families.īecause of our PASSION FOR ORGANICS, our FAIR PRICES and our ORGANIC FARMING EXPERIENCE.Ĭelebrating 29 years of Certified Organic Farming on the North Fork of Long Island! Roasted Radicchio Salad with Sweet Potatoes and Manchego The Fruit Share is a separate share from the Vegetables. Winesap, Jonagold, Golden Delicious & Red Delicious - 1 mixed bag When to use: Within 10 days Briermere Farm Fruit Share ![]() They need to stay dark - don't eat any potatoes with green flesh. Keep inside a paper bag if they are exposed to the light. Farmer Matt also wants me to mention how much he loves them for breakfast. Baked sweet potatoes are super easy and can be reheated for side-dishes in a snap. Stick a few in the oven the next time it's on. ![]() Great for warming stir-fries this time of year. The secret ingredient for all the best soups! A few weeks ago I posted a video showing the best way to prep them Look for it! Storage: In an airtight container in the fridge.Ĭollards for breakfast! Try them cut into ribbons, sauteed with garlic and olive oil as a side to your eggs. Raw in a salad, it pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. This chicory it is not too bitter, but can be cooked to remove any hint of bitterness if that's not something you prefer. Luckily most of our crops in the fields can handle the dip in temperatures, and in fact, become sweeter from a little frosty nip! Cabbages, collards, kales turn some of their starches into sugars from exposure to freezing temperatures! This week's harvest ![]() We're expecting a patchy frost to hit on Tuesday and Wednesday night this week. Our CSA program ends the week before Thanksgiving this year. ![]()
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